Rice Scoop Bakery
Use dry rice, cups, and spoons to run a tiny pretend bakery with scooping and pouring.
Sensory
2–7 years
15–35 min
Calm
Some mess
At home
What you need
- Dry rice or oats
- Tray
- Cups
- Spoons
- Muffin tin
Setup
- Place the tray on the floor or table
- Add a shallow layer of rice
- Offer two or three tools only
Play prompts
- What are we baking today?
- Can you fill every muffin cup?
- Which scoop holds the most?
Ways to change it up
- Use dry pasta for larger pieces
- Add toy animals as bakery customers
- Sort by full and empty
Safety notes
- Use only with children past the mouthing stage
- Supervise closely and sweep spills promptly
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